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Why do we love this wine?

This is freakin’ cool. How often do you see something progressive and daring done with cabernet in Coonawarra? There’s a lot of that ‘if it ain’t broke, don’t fix it’ attitude in the region (not necessarily a bad thing), but it’s always nice to see boundaries pushed. So we got pretty pumped here when this wine hit the warehouse. It’s cabernet, but with a more elegant expression. Believed to be the first wine aged in a concrete egg in Coonawarra, it is fragrant, expressing notes of black cherry, plum, licorice, chocolate and herbs. A fine tannin line provides structure, showing you what’s possible with cabernet if you just look beyond the horizon.

Profile

Plum
Spice
Cedar
Medium-bodied
Bright
Concentrated

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Sam KIm
QWine
5 Stars Sam Kim
Five Red Star Halliday Rated Producer
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Coonawarra
Vintage
2020
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
14.0°C

Region

Coonawarra